Interview with Kezia Morse-Wolfe – Owner of The Boho Bride
Kezia is a newbie to Guernsey and she runs both The Boho Bride and Sew Guernsey. She is from Kent, studied Costume Interpretation in Bournemouth, lived and worked in London for a couple of years.
What it’s like to live and work in the Channel Islands
Have you ever been tempted to live as an expat but not sure if you are ready to drag your family kicking and screaming through the jungles of Southeast Asia to find a job?
Interview with Katherine Boucher from The Jersey Tea Company
Do you love a nice cup of tea? In this article we asked Katherine Boucher from The Jersey Tea Company a few questions about growing tea in Jersey.
How remote work is changing the way we live
Our urban communities have been previously built on one model where most people have to commute to work. With the changes due to the pandemic, the traditional urban model is morphing into something different.
Interview with Tish Delaney – Writer living on Alderney
Tish Delaney is a writer living on Alderney which she often describes as mini-Donegal. It reminds her so much of her childhood holidays. She is originally from County Tyrone in Northern Ireland although she left there when she was eighteen.
What you need to do to develop your leadership skills
Most people want to advance in their careers once they have the basics covered. In the beginning, it is about developing ability and honing specific skills.
Interview with Melissa Campbell – Owner of Situations Recruitment Agency in Guernsey
Melissa Campbell is the owner and MD of Situations Recruitment Agency in Guernsey. We asked her a few questions about her favourite spots on the island as well as about the recruitment industry in Guernsey.
Employee benefits of working remotely
Many employees have been forced into working remotely in the current climate, much to their dismay. But others have been wanting this change and flexible lifestyle for a long time.
Interview with Naomi Tustin – Founder of The Seaweed Food Company
Naomi Tustin lives in Guernsey and together with her husband Ben runs their own business - The Seaweed Food Co. In this interview we asked about her seaweed business and her life in Guernsey.