Christmas was approaching, and the Richardson family from Oxford was in a flurry of preparation. This year, they were doing something out of the ordinary – spending their Christmas on the picturesque Channel Islands.
Sara and Chantelle are a couple of "authentic donkeys" (as they describe themselves), both Guernsey born and bred. They met as they homeschooled their children and they share their love for the outdoor life that Guernsey provides.
The first thing that comes to mind when we think of eating on an island are dishes prepared with fish, shellfish, fruits and typical species of the area.